The Hub Staff

The Hub Manager

Tiffany Riddell
After having worked in the SAMRU as a volunteer and the Cultural Mosaic Centre Coordinator for 7 years while working in the Hospitality industry diligently for more than the last 10, Tiffany is extremely excited to co-lead The Hub Staff team in establishing one of the best campus hot-spots of all time. Tiffany is an alumni of Athabasca University at Mount Royal College and has recently begun her Master’s in Education in an online program through UBC and 3 other universities around the world.

The Hub Kitchen Manager

Michael Buffett
Michael spends most of his time cooking, reading about food, eating out, and writing about food. You could say he’s a ‘foodie’, which makes this Red Seal certified professional cook from SAIT the perfect person to be managing the delicious selections coming out of The Hub’s brand-new kitchen.

The Hub Front of House Supervisor

Keith Mitchell

The Hub Kitchen Supervisor

Timothy Chaves

All of our staff members who serve customers are ProServe certified, and all of our door staff are ProTect certified. Additionally, all of our staff attend anti-oppression training through the SAMRU Volunteer Service Centres. If you are interested in working for The Hub, please see our Careers & Employment Opportunities page.